RUNA Restaurant

"I didn’t create RUNA to blend cuisines for the sake of novelty. I created it because I believe food is one of the few languages capable of holding two worlds at once. At RUNA, every dish begins with two protagonists: one Nordic, one Peruvian. Each plate carries a story of land, climate, and human touch. The bar follows the same philosophy, where Pisco leads the dialogue, reimagined through Nordic ingredients and techniques.

RUNA is casual fine dining without rigidity. Precise, but human. Elevated, yet warm. Service is storytelling never scripted, never distant. RUNA is the magic and the man. The symbol and the people. The secret and the song."

"I didn’t create RUNA to blend cuisines for the sake of novelty. I created it because I believe food is one of the few languages capable of holding two worlds at once. At RUNA, every dish begins with two protagonists: one Nordic, one Peruvian. Each plate carries a story of land, climate, and human touch. The bar follows the same philosophy, where Pisco leads the dialogue, reimagined through Nordic ingredients and techniques.

RUNA is casual fine dining without rigidity. Precise, but human. Elevated, yet warm. Service is storytelling never scripted, never distant. RUNA is the magic and the man. The symbol and the people. The secret and the song."

"I didn’t create RUNA to blend cuisines for the sake of novelty. I created it because I believe food is one of the few languages capable of holding two worlds at once. At RUNA, every dish begins with two protagonists: one Nordic, one Peruvian. Each plate carries a story of land, climate, and human touch. The bar follows the same philosophy, where Pisco leads the dialogue, reimagined through Nordic ingredients and techniques.

RUNA is casual fine dining without rigidity. Precise, but human. Elevated, yet warm. Service is storytelling never scripted, never distant. RUNA is the magic and the man. The symbol and the people. The secret and the song."

Martin Lettersten - Chef Owner & Creative Director